Owner Pierre Mastromanno, heads our team of highly qualified butchers, who can help make any dinner party a breeze. With more than 25 years’ experience, he has developed exquisite marinades to complement all cuts of meat. All meats are marinated, aged, prepared on site and cut fresh daily. We stock Australia’s best award-winning ham, a must for Christmas. All our meats are Free Range, Grass-fed and Organic.